After translatingthe regression coefficients in Table 2
(which represent changes in Z scores of
log-transformed values) back to the original
scale for the outcomes, a 100 J kg
FFM1 min1 increase in PAEE from
baseline to follow-up corresponded with
a reduction in 2-h glucose of 3.2% (95%
CI 0.33–5.3) in men and 3.1% (0.33–5.2)
in women