to check all key transferred from night room attendant
to check log book which may record any record any instructions to be follow-up
to response in room assignment
to provide guest supplies and drinking water
to know departure time of the guest in order to check mini bar items
to prepare supplies to be put in maid - trolley
to clean up the rooms and also check the room facilities
to check laundry and mini bar items of in-house guest
to inform the front desk regarding room ready for sale
to send mini bar and kiosk bill to F/C cashier
to report any requires to be followed in the log book
to report any lost & found from the guestroom
to report any defection in the guestrooms to engineering dept