The antimicrobial activity of chitosan against a range of foodborne filamentous fungi, yeast, and bacteria has attracted attention as a potential food preservative of natural origin (Sagoo and others 2002).
The antimicrobialactivity of chitosan against a range of foodborne filamentousfungi, yeast, and bacteria has attracted attention as a potential foodpreservative of natural origin (Sagoo and others 2002).