Thus ammonia has been used to reduce the level of glucosinolates in oilseed meals(Keith and Bell, 1982 49) and ammonia and sulphur dioxide have been used to reduce the level of aflatoxins in peanut and corn products(Brekke et al., 197950)
Thus ammonia has been used to reduce the level of glucosinolates inoilseed meals(Keith and Bell, 1982 49) and ammonia and sulphur dioxide have been used to reduce the level of aflatoxins in peanut and corn products(Brekke et al., 197950)