Meal In A Muffin Pan
(6 servings) Printable Version
1 can (15 and 1/2 ounces) corned beef hash
6 large eggs
salt and pepper - to taste
1/2 package of Betty Crocker corn muffin mix*
Heat oven to 400 degrees. Generously grease 12 muffin cups. Press about 2 Tablespoons of hash in each of 6 muffin cups, making deep indentation in center of hash. Break an egg into each hash cup; season with salt and pepper.
Prepare muffin mix as directed; fill remaining muffin cups 1/2 full. Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.
4 to 6 servings.
*This is the wording from the original 1971 recipe. In modern terms, you can use any 8 and 1/2 ounce package of corn bread or corn muffin mix.