On 31 October 2006, a group of employees fell ill with
vomiting and nausea within 2 hours of eating lunch in a
factory canteen. All eight of these persons reportedly
affected with gastrointestinal disorders were said to have
consumed balls of millet-carrots (total number of vegetarian
meals served that day: 8). One of the eight persons was said
to have been hospitalized 12 hours after the incriminated
meal because of hallucinations.
The local health authorities authorized AGES (the Austri