Access to winery, if applicable
Bar equipment
Cash register
Chemicals – various for cleaning
Communication documents used in workplace
Different wines
Electronic ordering devices
Food and beverage DVD’s
Glassware
Job descriptions – for positions involving the service of wine
Locations – including access to restaurants, kitchens and bars
Map of wine regions and locations
Menus – food and beverage
Note and order pads and pens
Purchase orders
Service equipment and utensils
Service cloths
Standard Operating Procedures (SOP’s)
Various wine service equipment
Waiter’s friend
Wine books
Wine bucket
Wine promotional tools
Wine tasting notes