1 chili, finely chopped and seeds discarded
1 teaspoon salt
1 tablespoon finely chopped lemon grass
250g (8 oz) fine noodles, such as vermicelli about 6 to 8 lettuce leaves
8 shredded mint leaves
8 coriander springs
10 basil leaves, cut into shreds
1 small red onion, cut into water thin rings