Farmed SBT were determined to have a mean EPA and DHA content
of 5.40 g/100 g after 94 days of culture (harvest 3) and 4.80 g/
100 g after 136 days of culture (harvest 4). At these concentrations,
EPA and DHA requirements of infants can be achieved solely
through consumption of one 75 g SBT meal weekly; requirements
of healthy adults and coronary heart disease patients can be
achieved through consumption of one 150 g SBT meal weekly,
and patients with hyperglyceridemia disorder can achieve the recommended
intake through consumption of up to four 150 g SBT
meals weekly. Moreover, if the chu-toro or o-toro tissues of farmed
SBT are consumed, the number of fish meals required can be reduced
further still