Chiang Mai delicacies include hang-le curry, ho curry, sai-ua (Chiang Mai sausage), mu-yo (pork sausage), naem(pork sausage with lime and chill) and many kids of nam-phrik (a sauce of shrimp paste and chill) to be taken with crispy pork grind and vegetable.
A great way to enjoy Chiang Mai food and dance is to have a Khantok dinner which is served in leading hotels and restaurants.