Ten plants which are used as condiments, spices, herbs, and eaten raw in Nigeria were investigated for their antioxidant activities using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) method.
Ten plants which are used as condiments, spices, herbs, and eaten raw in Nigeria were investigated for their antioxidant activities using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) method.