INTRODUCTION
Food, a basic necessity of life, derives its importance
from the fact that it stimulates the appetite, and supplies
a variety of ingredients that give energy (carbohydrates,
fat, dietary fiber); replace worn out tissues, thus
promoting growth (protein); and help in preventing and
curing diseases (vitamins and minerals).
INTRODUCTION
Food, a basic necessity of life, derives its importance
from the fact that it stimulates the appetite, and supplies
a variety of ingredients that give energy (carbohydrates,
fat, dietary fiber); replace worn out tissues, thus
promoting growth (protein); and help in preventing and
curing diseases (vitamins and minerals).
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