Three sois (alley) of food zones offer everything from spicy somtam to homemade mini pizzas and cheap sushi. The highlights are Noodle Jompalang (gigantic bowl of noodle) and Midnight Pangyen (shaved ice with toppings of your choice), which are familiar fare for veterans of the Srinakarin branch. It’s impossible to leave the market hungry, even if you’re hungry for fried insects, because stalls sell that too.