There are currently no European Union or
United States of America regulations applicable to Asi in food. However, this study suggests that the samples
evaluated may introduce significant concentration of Asi into infants’ and young children’s diets.
Thus, there is an urgent need for regulatory limits on Asi in food, especially for baby rice-based products.
2015 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license