Combined, the two units make up a truly impressive facility. They span 88,000 square metres and incorporate the highest level of automation available to airline catering facilities, including a 2.55km-long electric monorail which transports meal carts, and a conveyor system for transferring clean items from the equipment cleaning area to the production kitchen for food plating and then on to the operational areas for flight packing. The facilities also feature a vacuum waste system with pipes over 600 metres in length. Both facilities feature the latest systems in hygiene, energy saving and automated food production equipment.