ฉันรักแปลThree-dimensional response surface plots were made with the
dependent variables of browning index (Y1), DPPH (Y2), FRAP (Y3)
and b-hexosaminidase release (Y4), related to two independent
increased by increase of reaction time and enhancement of the
pH. The reaction time had no influence on the antioxidant activity
variables, DPPH and FRAP (Fig. 1B and C); however, high substrate
concentration and pH remarkably increased the browning index
(Fig. 1A). For b-hexosaminidase release, indicating anti-allergy
effect, the reaction time and pH enhanced the anti-allergenicity