Vmax, maximum rate of acidification; tVmax, time to reach Vmax and
tpH4.5, time to complete the fermentation (pH 4.5). Each value in the
table is the mean ± standard deviation (n = 3). Means in the same
column with different superscript letters indicate significant difference
(P < 0.05) among treatments.Yoghurts with a code including
a capital letter C were not supplemented with SBOs while those with
capital letter S were supplemented with 2% SBOs. SBOs, soybean
oligosaccharides.