1. mixing two kinds of flour with some boiled water until it becomes a dough
2. devide the big dough into 3 smaller doughs and mix each dough with pumpkins taro and dark indego
3. roll it into small balls and boil until them floating. Then leave it ready to the next step
4. boil coconut milk with sugar cane and salt in low-medium heat together with pandon leaf. It will make the coconut milk fragantly.
5. spoon into a dessert bowl serve warm