From the beginning, McDonald’s has built a system of quality, service and cleanliness (QSC) into every aspect of our business - from our suppliers to our restaurants. We take food safety and quality very seriously at McDonald’s. Which is why our quality and safety requirements - which meet or exceed USDA standards - are among the strictest in the restaurant industry.
Get the story behind the food. Take a look at our long-term relationships with some of the most trusted and experienced food suppliers in the industry.