When I graduated from college, I got a job working as a manager of a large restaurant. The hours were good and the pay was not bad, especially for a first job out of college. I learned a lot while working at the restaurant, but I still knew that I could do things better, or at least I thought I could. My dream had always been to open my own restaurant. An opportunity to fulfill this dream came to me one day, and I decided to take the risk and go for it.