is presented. The case study includes two crops (tomatoes and peppers), a total area of 500 ha divided in two locations, two packing facilities, two potential warehouses, three customers and two distribution centers. For tomatoes, the maximum storage life is set to 1 week; and for peppers, 2 weeks. The maximum cycle time for delivery to the final customer is set to 1 week (both peppers and tomatoes). The stochastic version incorporates all the data and assumptions made in