The main problem with poisoning across the world is lack of awareness about toxins in the content of a mushroom.
If the content of a mushroom is shown in detail, a deadly mushroom poisoning can be prevented through early diagnosis and effective treatment methods.
There are considerable geographical differences when it comes to the occurrence of amatoxin poisoning.
This is why revealing the toxic contents of the mushroom types that grow in our region is of vital importance. In this study, the concentrations and distributions of AA, BA, GA, PHN and PCN in six different mushroom pieces of A. phalloides var. alba were analyzed using RP-HPLC.