7 - Paper and paperboard innovations and developments for the packaging of food, beverages and other fast-moving consumer goods
Eco-Design for Food Packaging Innovations
Sustainability has emerged as a core design concept in packaging development to minimize environmental impacts, maximize cost saving, and avoid excessive or deceptive packaging. Environmental improvement through eco-design can only be achieved on the basis of holistic approaches integrating environmental, economic, and social considerations. Source reduction, recycling and reuse are the ways to implement practically the eco-design of packaging without sacrificing product safety. The sustainable packaging design principles of effective, efficient, cyclic, and safe should be kept in mind in developing the package. Eco-design software tools such as PIQET and SavvyPack are helpful to evaluate and compare several packaging options. It is possible to decrease the environmental impact of food packaging systems and increase customer satisfaction at the same time by establishing a strategy, prioritizing all efforts involved, and utilizing proper assessment methods or software. Optimum packaging design must balance potential reductions in food loss, the ratio of the impact of the food to the impact of the packaging, the handling of food waste, and the handling of packaging waste, which depend on the logistics of food supply. Interactions between packaging systems and logistic processes need to be looked into thoroughly for the helpful packaging solution that is workable in the food supply chain.
7 - Paper and paperboard innovations and developments for the packaging of food, beverages and other fast-moving consumer goods
Eco-Design for Food Packaging Innovations
Sustainability has emerged as a core design concept in packaging development to minimize environmental impacts, maximize cost saving, and avoid excessive or deceptive packaging. Environmental improvement through eco-design can only be achieved on the basis of holistic approaches integrating environmental, economic, and social considerations. Source reduction, recycling and reuse are the ways to implement practically the eco-design of packaging without sacrificing product safety. The sustainable packaging design principles of effective, efficient, cyclic, and safe should be kept in mind in developing the package. Eco-design software tools such as PIQET and SavvyPack are helpful to evaluate and compare several packaging options. It is possible to decrease the environmental impact of food packaging systems and increase customer satisfaction at the same time by establishing a strategy, prioritizing all efforts involved, and utilizing proper assessment methods or software. Optimum packaging design must balance potential reductions in food loss, the ratio of the impact of the food to the impact of the packaging, the handling of food waste, and the handling of packaging waste, which depend on the logistics of food supply. Interactions between packaging systems and logistic processes need to be looked into thoroughly for the helpful packaging solution that is workable in the food supply chain.
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