The authors are grateful to Pathumthani and Sakolnakorn Rice Research Center for
providing rice seeds. This research was kindly supported by Thailand Graduate Institute
of Science and Technology (TGIST; Grant number TG-22-22-49-026D) and the National
Nanotechnology Center (NANOTEC), from National Science and Technology
Development Agency (NSTDA), Ministry of Science and Technology, Thailand, through
its program of Center of Excellence Network and Office of the National Research
Council of Thailand (NRCT), Ministry of Science and Technology, Thailand.