Shows that for repeated batch fermentation 1, 2, 3, and 4 have ethanol concentration in the range of about 5 grams per liter and residual sugar about 3 grams per liter.
Shows that for repeated batch fermentation 1, 2, 3, and 4 have ethanol concentration in the range of about 5 grams per liter and residual sugar about 3 grams per liter.