Near the lobby and nexus of activities is the all-day-dining restaurant. Its tall, voluminous space connects to several courtyards, gardens, terraces and the main pool deck. The ceiling of the dining room is a dynamic ‘energy field’; a rippling and waving surface that interacts with the dining activity below. The buffet is a series of Pan-Asian food stations that offer samplings wrapped up in an architectural opera - the floor, walls and ceilings wrap, warp, fold and flow into each other. Separately, ‘Terracotta’, which specializes in India’s Northwestern cuisine, features a dining room, an open plan kitchen and a large dining patio where guests can take pleasure in Bangalore’s mild climate. The kitchen is a backdrop to the restaurant where the bread oven, tandoor and grill become showcases for the guests. Material patterns of the floor flow from the outdoor patio into the dining room, then wrap up to the ceiling, in a seamless transition of outdoor to indoor spaces