This research project is based on the comparative study of customer satisfaction at McDonald’s and Burger King, world’s leading fast-food chain.
Burger King was founded in 1954 by its propellers McLamore and Edgerton. In the present situation, the business is operating 7,800 restaurants and contributed 21.9% of fast-food market share (Burger King, 2012). Meanwhile, McDonalds’ was introduced a year after, 1955. Founded by Ray Kroc and presently operating in 13,000 restaurants while contributing a 44% of market share in fast food industry (McDonald’s, 2012).
The researcher has discussed and explained all of the relevant issues and concerns of customer satisfaction at McDonald’s and Burger King under following three sub-heading-
1.Definition and explanation of customer satisfaction;
2.Customer satisfaction at McDonald’s;
3.Customer satisfaction at Burger King; and
4.Tools and techniques to measure customer satisfaction.