Measures for Crisis Situations In case of the number of event has decrease in this time,F&B Department planning to all staff to take vacation in this moment
Control foods cost and to design about food menu that match to Law Material which we have in stock by Kitchen cooperate to Banquet Admin and Banquet Admin will coordinate to customer
To control about guest supply for example: for food box order will provide only plastic spoon except regular customer who have order with us bef