in my a job must have ready and responsible, have to facing problem and can solve problem. Sometime I have to set bread and seafood for sale a la carte. Which I have to know about bread and seafood for answer when the guest want to know or sometime want to eat, I have to tell ingredient of some bread or price of about seafood and have menu for about seafood. Before I will set about bread and seafood I have to prepare and manage divide to enough for sometime some restaurant want. I set about bread and seafood with intend for beautiful and satisfaction of guest.