1. Makes godubap. Below godubap make steamed rice.
2. After cooling godubap Stir well with yeast
3.Godubap yeast and mix well put the poison into the water gives.
Then the fermentation takes place.
4. When the rice wine, through the above process
5. Taste the state of soju
6. When you start distilling drop by drop
Approximately 28 days and sake is fermented liquor
7, While the taste of distilled liquor, Andong soju frequency of 45 degrees
8. A long time in a jar containing distilled Andong Soju
This jar is filled blob gathered. It is a precious drink.