* Financially supported by National Basic Research Program of
China (Project No: 2004CB117500) and Young Scientist Award
(Project No: 2004DA125184-0808) from the National Key
Laboratory of Animal Nutrition.
** Corresponding Author: Qiugang Ma. Tel: +86-10-62732774,
Fax: +86-10-62732774, E-mail: maqiugang@gmail.com
2 College of Bioengineering, Henan University of Technology,
Zhengzhou, 450001, China.
Received February 8, 2009; Accepted April 13, 2009
* Financially supported by National Basic Research Program ofChina (Project No: 2004CB117500) and Young Scientist Award(Project No: 2004DA125184-0808) from the National KeyLaboratory of Animal Nutrition.** Corresponding Author: Qiugang Ma. Tel: +86-10-62732774,Fax: +86-10-62732774, E-mail: maqiugang@gmail.com2 College of Bioengineering, Henan University of Technology,Zhengzhou, 450001, China.Received February 8, 2009; Accepted April 13, 2009
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