The GI ST interaction was significant in all cases indicating
that the influence of each assayed dose was not the same for all ST
and vice-versa. In fact, considering the EMM plots (Fig. 1), it is
obvious that fat contents were only significantly affected by storage
in non-irradiated samples and those treated with 10 kGy; using 2 or
6 kGy resulted to be a good way to maintain fat levels along storage.
All the other nutritional parameters were maintained throughout
ST, independently of the applied GI