Strawberries,one of the most popular summer fruit worldwide, are characterized by unique and
highly desirable taste and flavor, and are rich in polyphenols and anthocyanin, vitamins and amino acids.
Strawberries (Fragaria X ananassa Duch.), one of the most
popular summer fruit worldwide, are characterized by unique and
highly desirable taste and
flavor, and are rich in polyphenols and
anthocyanin, vitamins and amino acids (Campaniello et al., 2008).