Monosodium glutamate (MSG) has been shown to elicit the sensory experience of ‘umami’, evoking the taste of glutamate and nucleotides found in animal protein, vegetables and matured foods such as cheeses.
Monosodium glutamate (MSG) has been shown to elicit the sensoryexperience of ‘umami’, evoking the taste of glutamate and nucleotidesfound in animal protein, vegetables and matured foods such as cheeses.