There is general agreement in the literature that tangible elements of service (e.g., ambience, layout) affect the experience quality of the customer and influence purchase behavior (Zeithaml and Bitner, 2003), Bitner (1992) coined the term services cape to denote the physical elements of the service environment. According to Bitner the services cape consists of three tangible factors that influence customer perceptions of quality resulting in their level of satisfaction and patronage behaviors. The services cape factors include ambient conditions (e.g., temperature, noise, odors), spatial layout and functionality (e.g., arrangement of furnishings and their relationship to customer and employee needs), and signs, symbols and artifacts (e.g., signage and de´cor which facilitates a desired image or mood), The services cape takes on greater importance for patrons who spend extended time in the facility (e.g., restaurants, theaters, sporting events) as opposed to services that have a quick transaction (e.g., bank, dry cleaners),