Soybean grains obtained from Iranian Agriculture Research
Center (Tabriz, Iran) and from the market. Soymilk was the
prepared by grinding soybean grains is an osterizer by adding
calculated quantity of water. The slurry obtained was diluted
so that 100gr of soybean could produce 800 ml soymilk [7],
[8]. The slurry so obtained was also homogenized in a
homogenizer at 1450 rmp and 8000 psi pressure.