Janga is the name given by Jamaicans to fresh water crayfish (shrimps). Janga can be found in many Jamaican rivers and is cooked in various ways including the famous “Jamaican Peppered Shrimp”. It is also used in Jango soup which is said to be an aphrodisiac that provides long endurance for men.
INGREDIENTS:
3 sprig thyme
2 medium cho cho (Christophine)
2 Scott bonnet whole pepper
1 gallon water
1 lb Janga crayfish
1 teaspoon vegetable oil
1 lb yellow yam or white yam (This is optional but it give the soup body)
2 small Irish potatoes
1 cup flour
1 packet Maggi or Grace Chicken soup mix
6 pimento grains
1 stalk scallion
1 small onion diced
Salt and black pepper to taste
Read more: http://www.jamaicans.com/cooking/fish/jangasoup.shtml#ixzz3Tc5A9uoz