The color of the sample was better Ff
Lf than the samples . The higher moisture content in the Lf
mayonnaise diluted the color of the samples, and in the
Lf mean time the sample with microparticulated combination
or WPI / pectin obtained the lowest score which color
might be due to the white color of the fat mimetic
resulting in the color of the LFW off-white. The pectin
fat base mimeti