such as cancer, aging-related diseases, and cardiovascular diseases.
In particular, water-soluble antioxidants are predicted to have a
significant impact as they play an important role in assisting
water-insoluble antioxidants in protection against ROS-induced
oxidative damage (Ajisaka et al., 2009). In this study, we investigated
the antioxidant potential of water-soluble extracts from
defatted sesame seed flour of two different varieties of sesame,
white and gold sesame seeds, recovered as byproducts after oil
extraction.