Conclusions
Cobb chicks fed on MOLM diets increased with increasing
levels of MOLM in dry matter and crudeprotein intake and average weight gain. From these
results, it was concluded that finisher broiler chicks
could tolerate up to 10% MOLM inclusion in their
diets without any detrimental effects on their performance
and blood characteristics. However, the
supplementation of chicks' diet with MOLM could be
alternative feeding procedures in chicken production
practices in Moringa grown in tropical environment.
Thus, further researches need to establish an optimum
level of inclusion of MOLM inclusion in finisher chick
diets which do not cause any health challenges in the
experimental birds.