Look for opportunities that help your restaurant increase its profits, such as expanding or providing different types of food and beverages. Taking advantage of trends related to eating healthier may mean featuring more organic dishes or salads on your menu. Finding ways to generate more traffic during slow times, such as in the afternoon, may represent an opportunity for growth. Selling some of your restaurant products, such as salad dressings or baked goods, for people to buy and take home represents an opportunity. Offering delivery services and take-out or setting up a drive-through to meet the needs of people on the go represents another potential opportunity.