When the grapes are delivered, we begin the winemaking process, which is different from other wineries in the world: we use gravity technology to guarantee the best possible handling of the grapes and must. With the use of gravity we minimize the use of pumps. Grapes flow all along the process by their own weight, and they do not suffer from aggressive agitations and oxidations that may harm them. We consider this method an extension of the dedication and work we do in the vineyard, of our passion for wine, and a sign of respect for our raw material.