The next on the standard oven is the commercial convection oven, this equipment operates the same as the standard oven but with one major difference. The Convection oven has a blower or fan that circulates the heated air in the oven cavity which creates an even heat distribution and will result to a more even cooking. While convection ovens cost a little more than the conventional ovens, they are energy efficient and reduces the operating cost in the long run. This oven also cook more evenly, slightly faster and provides consistent result than a conventional oven that helps reduce the cooking period, which will save you time and money.