Specific foodBread product
Canapés; depends on the way are served-finger or utensil
Caviar; serve in a small crystal bowl laid on a bed of cracked ice accompanied by small rounds of toast-buckwheat pancakes, sour cream, and other garniture; and served as appetizer accompanied with vodka
Cheese; serve with cracker, bread basket, dried fruit, used both fingers and utensil
Soft-boiled egg; serve in eggcup –cut the upper of egg with knife , put some salt and pepper then used small or coffee spoon