Indian food is known as the food of the Indian subcontinent, which is a common spice used. Herbs and vegetables or fruit. Both vegetables grown in India and elsewhere. Eat vegetarian food in India. Each family is carefully chosen and cooking techniques makes it varies by region. Reflecting the diversity of the population in India.
The belief of Hindu culture and its role in the evolution of India. [1] However, the overall food across India developed from cultural interaction from both Mongolian and European food that is uniquely their own [2] [. 3], the spice trade between India and Europe as a catalyst for discovery in India of Europeans [4] colonial era caused a combination of European food with Indian food increased flexibility causes more diverse [5] [. 6] Indian food influences food around the world, especially in Southeast Asia, and the Caribbean