5. Conclusion
Addition of sheep milk to that of camel improves the quality and
acceptability of camel milk yoghurt. This indicated the possibilities
of processing and marketing it as the health benefits of camel milk
and fermented products.
Conflict of interest
On Behalf of my co authors, I would like to confirm thatthere are
no conflicts of interest associated with this publication and there
has been no significant financial support for this work that could
have influenced its outcome.