(5) Increase of the ratio of the nation sending the eating habits in consideration for nourishment balance It is necessary to take the meal suitable for an individual. By the use of JFG- ST, the aim is the increase of the ratio of nation sending the eating habits that considered nourishment balance. Specifically, aim is at 60% of things by 2010, but aim at 60% of things because I do not achieve an aim.
(6) Increase in the percentage of the Japanese population practicing a reasonable dietary habits for the sustainable prevention and improvement of the metabolic syndrome. In a ratio is 41.5% (people who practice it, and continues for more than half a year) in 2010, aim at 50% or higher by 2016