The challenge of inconsistency in quality from suppliers of local produce was considered problematic by most expatriate general managers. While the government is trying to ensure that the local economy survives, there must be a concerted effort to aid suppliers so they can meet hotel standards and specifications. Also the government may need to seriously consider waivers for local produce where there are severe shortages; then hotels may be able to provide consistent quality to guests. The government could develop programs with local farmers specifically designed to encourage them to produce foods which meet the international standards needed by the 4-star and 5-star hotels. This was similar to a study conducted in China where expatriate general managers noted inconsistencies in standards and delivery of products as well the bureaucracy