ฉันรักแปลAbstract Developing the production of ectomycorrhizal
(ECM) mushrooms in forest has become a challenge. Only
a few ECM species are currently cultivable. Controlled
mycorrhization practices offer promising advance to produce
currently uncultivable ECM mushrooms. The persistence
of the production of edible species, either cultivated
or wild, depends on both the tree and the ecological
environment (fungal communities, climate, soil, tree development).
Developing adapted forest management practices
appears to be means to improve production of edible ECM
mushrooms. This review summarises current knowledge on
the development of a science-based mycosilviculture for the
production of edible ECM mushrooms.