Acknowledgments
This study was funded in part by Environment Canada's
National Agricultural Environmental Standards Initiative
(NAESI), Agriculture and Agri-Food Canada's (AAFC) National
Water Quality Surveillance Research Initiative (NWQRI), and
the Watershed Evaluation of Beneficial Management Practice
(WEBs) Program. The authors thank Ray Walker, Nadia
Goussard, and Hans Schreier for organizing water sampling
and Chad Gill, Allison Kindt, Susan Ross, Rommy Rodriguez,
Garrett Kennedy, Betty Wilkie, Ketna Mistry, and Ann Perets
for their assistance with laboratory analyses.